Everything You Need to Know: Chafing Dishes
You’ve probably come across some of those large, shiny metal plates that caterers use at buffets, hotels, and upscale restaurants. What’s intriguing is how they somehow manage to keep the food steaming hot. Those dishes are what we call hot pots, read on to learn all there is to know about them. Why is it called a chafing dish? The word “chauffeur” comes from an old French word “chauffeur” which means “to warm up”. A chafing dish or chafer for short is a pot that keeps food warm while it is being served. Note that the pot does not cook the food; it just keeps it warm or warm for some time. An industrial chafing dish is useful for keeping food at a minimum temperature of 60°C (140°F) while being served at buffets and restaurants. How are chafing dishes used? To understand how a Chafing Dish Manufacturers in Delhi works, you must first learn how it is constructed. The dish consists of a stand, a water tray, a food tray, a lid, and a heat source. Depending on the model, ...
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